Vegetable oils and fats (refined black currant seed oil – Ribes nigrum L.) 69.35%, mono- di- and triglycerides of fatty acids (palmitic acid), sodium pyrophosphate, yeast (brewer’s yeast), oils and vegetable fats (refined sunflower seed oil), lupine protein flour, vegetable oils and fats (refined linseed oil –Linum usitatissimum L.), sodium chloride. Additives (per kg): Nutritional additives: Vitamins: 3a700 vitamin E (all-rac-alpha-tocopheryl acetate) 2,000 mg/kg. Technological additives: E551b colloidal silica, 1c322i lecithins.
Nutritional intake per daily ration (1.2 g):
- Linoleic acid (omega 6): 357.8 mg
- Gamma linolenic acid (GLA) (omega 6): 124.8 mg
- Alpha-linolenic acid (omega 3): 99.8 mg
- Stearidonic acid (omega 3): 16.6 mg
- Omega 6/Omega 3 ratio = 4: 1