Vegetable oils and fats (Ribes nigrum L. seeds 43.75%, Helianthus annus L. seeds), sodium pyrophosphate, yeasts (brewer’s yeast), lupine protein flour, methyl sulfonyl methane 1.3%, sodium chloride , vegetable oils and fats (Linum usitatissimum L. seeds). Additives: Nutritional additives: Vitamins, provitamins and chemically well-defined substances with similar effect: 3a700 vitamin E 1,250 mg/kg. Organoleptic additives: Botanically defined natural products: burdock (Arctium lappa L.) extract 13.000 mg/kg. Technological additives: E551b colloidal silica, E460 microcrystalline cellulose, 1c322i lecithins (soy lecithin), 1b306 (i) tocopherols extracted from vegetable oils.
Nutritional intake per daily ration (4 g):
Blackcurrant oil 1750 mg of which: linoleic acid (w-6) 789 mg, gamma-linolenic acid (GLA) (w-6) 350 mg, alpha-linolenic acid (w-3) 210 mg; stearidonic acid (w-3) 75 mg; ratio (w-6)/(w-3) 4/1; burdock extract 20% inulin 52 mg; MSM-methyl sulfonyl methane 52 mg; vitamin E 5 mg.