Scientific direction of NBF Lanes in cooperation with Prof. Sebastiano BANNI, University of Cagliari.
WHAT IS THE CLA
THE CONJUGATED LINOLEIC ACID (CLA) IS A LONG-CHAIN FATTY ACID
The conjugated linoleic acid (CLA) is a long-chain fatty acid formed by a mixture of several isomers; two particularly active forms have been identified: cis-9, trans-11 and trans-10, cis-12. CLA occurs naturally in dairy products and meat from ruminants.
HIGH NUMBER OF EXPERIMENTS FOR BIOLOGICAL ACTIVITY
The great attention paid to Conjugated Linoleic Acid (CLA) is due to the large number of experiments that have revealed several important biological activity of this long-chain fat acid such as:
Modulation of lipid metabolism
Anticancer activity
Modulation of the immune system