NUTRITIONAL INGREDIENTS

Research, Innovation, Quality

Calcium (Ca)

It is one of the most important and present mineral components in the body, constantly linked to the presence of Phosphorus. Calcium is mostly stored at the level of the skeletal bone and in the toothing…

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CLA

The name of conjugated linoleic acid (CLA) refers to a group of positional and geometric isomers of linoleic acid. It is present in meat and dairy products from ruminants. In human medicine, the CLA…

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EPA

The EPA is a Long Chain Omega 3 Fatty Acid with 20 carbon atoms, direct precursor of anti-inflammatory eicosanoids with 20 atoms of carbon (PGE3 Prostaglandins, Leukotrienes LTB5, thromboxanes TXA3)…

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Ceratonia

The effectiveness of Ceratonia Siliqua is linked to the high content of lignin; to the lignin finely micronized is due the extraordinary adsorbing capacity of the preparations based on carob. Chemically, lignin…

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DHA

DHA is a long chain fatty acid with 22 carbon atoms.
It is present, with high concentration, in the cell membranes of the brain and retina…

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Soy Fiber

The soybean (scientific name: Glycine Max) is a plant belonging to the legume family that is widely used for feeding humans and farm animals. Soy provides fiber, consisting of 4 other fractions (cellulose…

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GLA

The GLA is an Omega-6 Long Chain Fatty Acid with 18 carbon atoms, direct precursor of Diomo-Gamma Linolenic and anti-inflammatory eicosanoids with 20 atoms of carbon…

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Yeast

Yeast refers to a group of unicellular fungi, of which the most common are the Saccharomyces, that are able to determine a fermentation process. Some species are commonly used for leavening bread…

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Piroctone Olamina

The Piroctone Olamine, whose commercial name is Octopirox, represents a true innovation in the veterinary field and, thanks to its particular affinity for the skin tissue and its “annexes”, plays an important…

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Inulin

Inulin is a complex carbohydrate formed by the simple sugar molecules, linked by beta bonds. The inulin’s carbohydrates pass unchanged through the entire small intestine (non-digestible oligosaccharides…

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Nucleotides

Basic units of Nucleic Acid (DNA and RNA). They are made by phosphoric acid (H3PO4), by a pentose monosaccharide, which is the Ribose (C5H10O5) for RNA and is, instead, the Deoxyribose…

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Potassium (K)

Potassium is the most important cation in mammalian cells. In mammals, potassium is localized for 95-97% in the skeletal muscles, while only 5% is in the blood level. Potassium deficiency is a common condition…

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Selenium (Se)

Its name comes from an ancient deities representing the moon. It is a non-metallic trace element that has antioxidant action, synergistically with vitamin E. Its irregular distribution in the ground…

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Vitamin E

Fat-soluble vitamin with antioxidant action that protects the unsaturated fats. Vitamin E is mainly concentrated in the lipid bilayer of cell membranes, preserving them from harmful free radicals…

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Zinc (Zn)

Zinc is a trace element of great importance, both qualitative and quantitative; just think that, after iron, is the most abundant mineral in the body: it is part of the setting up of at least 20 enzymes and affects other 80…

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NBF Lanes Srlu
Corso di Porta Vittoria 14, 20122 Milano
TEL: 02-55184064 | MAIL: info@nbflanes.it
VAT: 08784390158 | FISC. C.: 01661540136

NUTRITIONAL INGREDIENTS

Research, Innovation, Quality

To improve the quality of life of our animals

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