Fish oil (83.66%), mono- di- and triglycerides of fatty acids (palmitic acid), sodium pyrophosphate, yeast (brewer’s yeast), lupine protein meal, sodium chloride, vegetable oils and fats ( sunflower oil – Helianthus annus L.). Additives (per kg): Nutritional additives: Vitamins: 3a700 vitamin E (all-rac-alpha tocopheryl acetate) 2,000 mg. Technological additives: E551b colloidal silica, E460 microcrystalline cellulose, 1b306 (i) tocopherols extracted from vegetable oils.
Nutritional intake per daily ration (1.2 g)
- Omega 3 polyunsaturated fatty acids: 345.0 mg
- Alpha linoleic acid Omega 3: 5.0 mg
- Eicosapentaenoic acid (EPA) Omega 3: 180.0 mg
- Docosahexaenoic acid (DHA) Omega 3:120.0 mg
- Docosapentaenoic acid (DPA) Omega 3: 40.0 mg
- Omega 6 Linoleic acid: 15.0 mg