Dried oligofructose 20%, dicalcium phosphate, chicory inulin 14.4%, dried fruit juice residue (Citrus sinensis L. Osbeck) 9.6%, vegetable oils and fats (hydrogenated palm oil), inactivated bacteria and their parts (Lactobacillus reuteri NBF1) 8%, sodium pyrophosphate, yeasts (brewer’s yeast), lupine protein flour, salts of organic magnesium acids (stearic acid), sodium chloride, vegetable oils and fats (sunflower oil), calcium carbonate. Additives: Nutritional additives: Vitamins: 3a316 folic acid 240 mg/kg, 3a835 vitamin B12 (cyanocobalamin) 12 mg/kg. Organoleptic additives: Flavoring substances: 2b09211 glyceryl tributyrate 48.000 mg/kg, mixture of flavoring substances. Technological additives: E551b colloidal silica.
(*) thermally inactivated.
Nutritional intake per tablet:
- Dried oligofructose: 250 mg
- Microencapsulated tributyrate: 200 mg of which
– glyceryl tributyrate: 60 mg
- Inulin: 180 mg
- Dried fruit juice residue (Citrus sinensis L. Osbeck): 120 mg
- Lactobacillus reuteri NBF1 thermally inactivated: 100 mg