Gelatin (bovine), vegetable oils and fats (refined sunflower oil), fish oil (35% EPA-25% DHA) 12.1%, vegetable oils and fats (soy phospholipids – 33% phosphatidylcholine) 9.2% , glycerol, Krill oil 5%, beekeeping by-products (beeswax), sucrose, sorbitol.
Nutritional additives: Vitamins: 3a700 vitamin E 20.304 mg/kg. Sensory additives: Botanically defined natural products: milk thistle (Silybum marianum (L.) Gaertn.) Extract 101.522.8 mg / kg. Other dyes: E172 red iron oxide. Technological additives: 1c322i lecithins.
Nutritional intake per pearl:
- Phosphatidylcholine from soy phospholipids: 30 mg
- Fish oil (35% EPA-25% DHA): 120 mg
- Milk thistle extract: 100 mg (80 mg silymarin)
- Krill oil: 50 mg
- Vitamin E: 20 mg