Fish oil (70% EPA-10% DHA) 25%, gelatin (bovine) 20.49%, glycerol, potassium salt of citric acid (potassium citrate), krill oil, sorbitol, vegetable oils and fats (Helianthus
annuus L.), mono-and diglycerides of fatty acids (vegetable origin) esterified with organic acids (stearic acid). Additives: Nutritional additives: Vitamins, provitamins and chemically well-defined substances with similar effect: 3a700 vitamin E 14.285 mg/kg. Other zootechnical additives: 4d1 lanthanum carbonate octahydrate 200,000 mg/kg. Organoleptic additives: Flavoring compounds: 2b17003 L-arginine (CAS No. 74-79-3/Flavis No. 17.003) 10.714 mg/kg. Other dyes: E172 red iron oxide, E171 titanium dioxide, E172 black iron oxide Technological additives: 1c322i liquid lecithins (soy lecithin), E551b colloidal silica.